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At left, approximately 1.4 pounds of farm-raised salmon, baked to perfection in my Black & Decker Toast-R-Oven®; cooked with a squirt or two of lemon juice, a few tablespoons of garlic-infused olive oil, and glazed with teriyaki sauce. Yes, I ate the entire thing, and no, I was not embarrassed to eat directly off the broiler pan.

I sorted my ramen noodle packets by the colors of the visible spectrum.

In other news, today is the first anniversary of the last time I set foot in a McDonalds restaurant or ate their food! Watching Super Size Me over the summer really cemented my opinion of their food, but I had been a fast food skeptic long before then. I plan on avoiding McDonalds (and the like) indefinitely.

Living by yourself means taking forever to finish large containers of condiments. For instance, I am only on my third jar of peanut butter in over 18.7 months (6.2 months per jar). Also, it has been 570 days since I purchased my current jar of mayo and a full 381 days since it expired. Just so long as it isn’t sour or doesn’t have visible bacterial growth, I’m perfectly fine with it.