At left, approximately 1.4 pounds of farm-raised salmon, baked to perfection in my Black & Decker Toast-R-Oven®; cooked with a squirt or two of lemon juice, a few tablespoons of garlic-infused olive oil, and glazed with teriyaki sauce. Yes, I ate the entire thing, and no, I was not embarrassed to eat directly off the broiler pan.

This entry was posted on Thursday, January 6th, 2005 at 11:40 pm and is filed under food, photography. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.