Matt Brundage

Food and the general state of things

weight Just when I thought it was safe to eat healthy again, Annie goes to the store and brings back two large containers of ice cream, at least two packages of Pepperidge Farm cookies, a dozen doughnuts, tea cookies, chocolate chip cookies, brownies (with sprinkles), spicy hot potato chips, Boboli pizza dough, two four-packs of Starbucks Frappuccinos, and Lord knows what else. Add to that my new affinity toward Dagoba dark chocolate and Jif peanut butter — and Annie’s propensity toward putting those bite-size chocolate morsels and Reese’s peanut butter cups in little bowls in the living room — it’s a wonder that my body hasn’t completely gone to seed.

On the bright side, at long last my weight now starts with a “1” instead of a “2” (well, at least for this week), so I must be doing something right. Let’s see how long it lasts. Here’s another meaningless graphic for those of you who enjoy such things…

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