“That’s so unhealthy for them!”, Annie interjected.
Our rabbits tend to subsist primarily on hay, hay/alfalfa pellets, leafy greens (kale, lettuce), and carrot pieces. Sugary treats such as dried mango, raisins, and plump red grapes are apparently out of the question now, as we want our sniff machines to live as long as possible.
Then it dawned on me: kale — by far the healthiest food in our fridge — was more or less reserved for two eight-pound Holland Lops. So that’s when I decided to start eating raw kale. It’s actually quite tasty. And healthy as all get-out.