Matt Brundage

Archive for the 'food' category

Thursday, 6 January 2005

I’m getting my omega-3s

Mildly disturbing image from my bachelor-pad kitchen At left, approximately 1.4 pounds of farm-raised salmon, baked to perfection in my Black & Decker Toast-R-Oven®; cooked with a squirt or two of lemon juice, a few tablespoons of garlic-infused olive oil, and glazed with teriyaki sauce. Yes, I ate the entire thing, and no, I was not embarrassed to eat directly off the broiler pan.

Wednesday, 8 December 2004

ramen noodles and OCD

I sorted my ramen noodle packets by the colors of the visible spectrum.

Thursday, 21 October 2004

Don’t Super Size Me

In other news, today is the first anniversary of the last time I set foot in a McDonalds restaurant or ate their food! Watching Super Size Me over the summer really cemented my opinion of their food, but I had been a fast food skeptic long before then. I plan on avoiding McDonalds (and the like) indefinitely.

Thursday, 19 August 2004

Bring Out the Best

Hellmann's Mayonnaise Living by yourself means taking forever to finish large containers of condiments. For instance, I am only on my third jar of peanut butter in over 18.7 months (6.2 months per jar). Also, it has been 570 days since I purchased my current jar of mayo and a full 381 days since it expired. Just so long as it isn’t sour or doesn’t have visible bacterial growth, I’m perfectly fine with it.